Duck Rillette in Black Ceramic Ramekin

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Duck Rillette made using ducks reared in free-range French farms. Freshly made the traditional way here in London!

Great Taste Awards Judges' Comments: "Full of flavour & nice consistency" - "Good appearance and texture. Lots of duck flavour, well balanced with the herbs"

 

 

Duck rillette is a pâté made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices.

Storage:  3-month shelf life (0c+3c)

Chef's suggestion: serve on toast with some French cornichons for "aperitif" and optional Smoked Duck Breast or on a charcuterie platter as a starter

 

 

Ingredients: duck sourced from free-range French farms, duck fat, bay leaves, spices, salt, pepper and a bit of love!