Mille Feuille Foie Gras Truffles
Great Taste Awards Judges Comments:
"Well presented, generous portion, Beautifully smooth with good depth of flavour and well seasoned. The truffles are not overly intense and give the terrine a chance to shine through. We could eat more and more and more" - "This product is naughty. Absolutely fantastic texture to both the foie and the truffle. The balance of the two powerful flavours has been done very well indeed. Brilliant" - "So unctuous and generous on the truffle, a marvellous texture like eating flavoured silk" - "Rich, buttery, perfect. Where can we buy this? Very sophisticated" - "Fantastic smooth foie gras. Foie is velvety, smooth and rich. Truffle flavour does not overpower the foie gras. The texture is smooth, and the truffle provides wonderful slight crunch"
April-September: Black Summer Truffles
September-December: Black Autumn Truffles
December-February: Perigord Winter Truffles
February-April: Balck Winter Truffles or Chinese Truffles