All our products are made exclusively from Mulard ducks that are reared in the Vendée Region in France. Free range and 100% naturally fed using neither animal flour nor GM food.
It took MrDuck a long time to choose a supplier who was both able to provide the best quality ducks and committed to an environmentally-friendly approach making no compromises with regards to the welfare of the animals.
The Meat CookBook sign by Danny Lidgate & Hattie Ellis & MrDuck More Details >
Great Taste Awards Judges' Comments: "Excellent texture, crispy skin, very moist meat and excellent flavour. Smells fantastic. Not too oily - a very good product" More Details >
Award-winning Duck Gizzards perfect for "salade landaise" More Details >
Award-winning Duck Rillette presented in a Black Ceramic Ramekin More Details >
Great Taste Awards Judges' Comments: "Nice smooth texture, Foie gras flavour coming through nicely". More Details >
Foie Gras "Mille Feuille" with Truffles (depending on the season) More Details >
A MrDuck exclusive! Commissioned by Rémy Martin and made with their trademark XO Excellence More Details >